“New year, new you?” Make your New Year’s resolutions count this year with some sustainable, delicious, and nutritious grass-fed beef!

Is it that time of year again already? The time when we all reflect on the previous twelve months and set our intentions for the year ahead. If you’re anything like us, you’re probably thinking about all the ways you can improve your health in 2020. And we have the perfect solution: grass-fed beef!

 

Grass-fed beef is not only delicious and nutritious, but it’s also sustainable. What’s not to love? Here are a few reasons why you should make grass-fed beef a part of your New Year’s resolutions:

 

-Grass-fed beef is lower in calories and fat than traditional beef.

 

-It is also higher in healthy omega-3 fatty acids.

 

-Grass-fed beef is a great source of vitamins and minerals, including zinc, iron, and vitamin B12.

 

-Eating grass-fed beef is a great way to support sustainable agriculture.

 

So what are you waiting for? Make 2020 the year you finally make your health a priority and stock your freezer with some delicious, nutritious grass-fed beef

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