It was only a matter of time before the American palate would want more out of its pork. For years, the industry has been pumping pigs full of antibiotics and growth hormones to make them bigger and to keep them alive in the close quarters of factory farms. These inhumane practices, in addition to the use of GMO feed, have led to a decline in the quality of pork products. In recent years, there has been a shift towards more sustainable and humane farming practices, and as a result, pastured pork is taking over the industry.
Pastured pork is pork that comes from pigs that are allowed to roam freely and forage for their food. This results in a leaner and healthier pig, which in turn produces higher quality pork. The taste of pastured pork is noticeably different from that of factory-farmed pork, and many people say it is much better. In addition to being more humane, pastured pork is also more environmentally friendly. The pigs fertilize the pasture as they forage, and their waste is used to compost the fields.
As the interest in local and sustainable foods continues to grow, so does the demand for pasture-raised pork. In fact, pasture-raised pork is now one of the fastest growing segments in the pork industry. There are many reasons for this, but the two most important are that pasture-raised pork is more humane and it tastes better.
Pasture-raised pigs have a more natural diet than pigs that are raised in confinement. They are able to forage for their food, which is mostly plants and roots, and they also eat insects. This diet results in pork that is much leaner and has a more complex flavor than pork from pigs that are raised in confinement.
In addition to being more humane, pasture-raised pork is also healthier for you. Pigs that are confined to small spaces are more likely to be infected with diseases, which can then be passed on to people. Pigs that are able to roam freely are much healthier, and as a result, the pork they produce is also healthier.
If you’re looking for the best tasting and healthiest pork, look for pork that is labeled “pasture-raised”. You may pay a little bit more for it, but it’s worth it. Your taste buds will thank you, and your conscience will be clear knowing that your pork came from a pig that was treated humanely.
The demand for pastured pork is only going to continue to grow as people become more aware of the issues with factory farming. The industry is already starting to respond